Klik video di bawah, untuk melihat cara-cara masakan.
//Malay
Cara-cara masak daging masak merah. Daging masak merah sedap dimakan dengan nasi panas, nasi lemak, nasi minyak, nasi hujan panas, nasi kerabu dan nasi dagang. Makan macam tu sahaja pun sedap.
Moh kite masak!
Bahan-bahannya mudah dan cara memasaknya juga mudah.
Apa menu nak masak hari ni? Apa nak buat time kena lock kat umah?
Masaklah resepi ini.
Bahan-bahan
400g daging
7 sudu besar sos cili
7 sudu besar cili kering kisar/ cili boh
7 biji bawang merah
3 ulas bawang putih
1 biji bawang besar
3 kuntum bunga lawang
1 kulit kayu manis
sedikit daun bawang
Cara-cara
Potong daging tidak terlalu tebal agar mudah empuk.
Kisar bawang putih dan bawang merah.
Potong bawang besar bulat-bulat.
Potong daun bawang sederhana panjang.
Goreng daging sehingga masak dan bertukar warna. Tidak perlu garing. Angkat dan toskan.
Keluarkan minyak dan hanya tinggalkan sedikit untuk menumis.
Tumis bawang kisar sehingga kekuningan dan naik bau.
Masukkan cili kisar dan tumis sehingga pecah minyak.
Kemudian, masukkan bunga lawang dan kayu manis. Tumis sehingga naik bau wangi.
Masukkan sos cili dan kacau rata.
Masukkan daging yang telah digoreng tadi dan gaul rata sehinga sebati dan kuah melekat pada daging.
Jika terlalu likat atau kuah sudah terlalu kering, masukkan sedikit air.
Setelah kuah likat kembali, masukk cili api dan bawang besar.
Setelah bawang besar agak layu, masukkan daun bawang dan gaul rata.
Tutup api dan hidangkan.
Nikmatilah.
Untuk lebih resepi dan informasi, layarilah
www.mohkite.com
//English
This video shoes how to cook meat in red sauce. It is so delicious and nice to have with warm/ hot rice, nasi lemak, nasi minyak, coloured rice, tomoto rice, vegetable rice, nasi dagang, etc. It is also nice to have on its own.
The ingredients and the way to cook it are simple and easy.
Ingredients
400g meat
7 table spoon of chilli sauce
7 table spoon of blended dried chilli
7 red onion
3 garlic
1 onion
3 star anise
1 cinnamon bark
3 bird eye chillis
some onion leaves
How to cook it
Cut the meat to small pieces but not to thick.
Blend garlic with red onion.
Cut the onion making rings.
Cut the onion leaves moderately long.
Fry the meat until it changes colour. No need to make it spicy.
Just leave a little oil amounts in the fryer.
Fry the blended onions and garlic until their smell come out.
Pour blended Chilli and let it well cook.
Then, insert star anise and cinnamon. Fry untul the nice smell comes out.
Pour in chilli sauce.
Put the fried meat into the pan and mixed the sauce and the meat together.
If too dry, pour in some water.
After the sauce becomes thick again, put in bird eye chillis and onions.
Lastly, put in those onion leaves and mixed everything together.
Serve it and enjoy it!
Bahan-bahannya mudah dan cara memasaknya juga mudah.
Apa menu nak masak hari ni? Apa nak buat time kena lock kat umah?
Masaklah resepi ini.
Bahan-bahan
400g daging
7 sudu besar sos cili
7 sudu besar cili kering kisar/ cili boh
7 biji bawang merah
3 ulas bawang putih
1 biji bawang besar
3 kuntum bunga lawang
1 kulit kayu manis
sedikit daun bawang
Cara-cara
Potong daging tidak terlalu tebal agar mudah empuk.
Kisar bawang putih dan bawang merah.
Potong bawang besar bulat-bulat.
Potong daun bawang sederhana panjang.
Goreng daging sehingga masak dan bertukar warna. Tidak perlu garing. Angkat dan toskan.
Keluarkan minyak dan hanya tinggalkan sedikit untuk menumis.
Tumis bawang kisar sehingga kekuningan dan naik bau.
Masukkan cili kisar dan tumis sehingga pecah minyak.
Kemudian, masukkan bunga lawang dan kayu manis. Tumis sehingga naik bau wangi.
Masukkan sos cili dan kacau rata.
Masukkan daging yang telah digoreng tadi dan gaul rata sehinga sebati dan kuah melekat pada daging.
Jika terlalu likat atau kuah sudah terlalu kering, masukkan sedikit air.
Setelah kuah likat kembali, masukk cili api dan bawang besar.
Setelah bawang besar agak layu, masukkan daun bawang dan gaul rata.
Tutup api dan hidangkan.
Nikmatilah.
Untuk lebih resepi dan informasi, layarilah
www.mohkite.com
//English
This video shoes how to cook meat in red sauce. It is so delicious and nice to have with warm/ hot rice, nasi lemak, nasi minyak, coloured rice, tomoto rice, vegetable rice, nasi dagang, etc. It is also nice to have on its own.
The ingredients and the way to cook it are simple and easy.
Ingredients
400g meat
7 table spoon of chilli sauce
7 table spoon of blended dried chilli
7 red onion
3 garlic
1 onion
3 star anise
1 cinnamon bark
3 bird eye chillis
some onion leaves
How to cook it
Cut the meat to small pieces but not to thick.
Blend garlic with red onion.
Cut the onion making rings.
Cut the onion leaves moderately long.
Fry the meat until it changes colour. No need to make it spicy.
Just leave a little oil amounts in the fryer.
Fry the blended onions and garlic until their smell come out.
Pour blended Chilli and let it well cook.
Then, insert star anise and cinnamon. Fry untul the nice smell comes out.
Pour in chilli sauce.
Put the fried meat into the pan and mixed the sauce and the meat together.
If too dry, pour in some water.
After the sauce becomes thick again, put in bird eye chillis and onions.
Lastly, put in those onion leaves and mixed everything together.
Serve it and enjoy it!
Untuk lebih resepi dan informasi, layarilah
atau tontoni youtube
Keikhlasan adalah rencah utama
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